Cake Mixture
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Cake mixture

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Ingredients For the Cake: 2 ½ cups (310g) all-purpose flour 2 ½ tsp baking powder ½ tsp salt 1 cup (226g) unsalted butter, softened 1 ½ cups (300g) granulated sugar 4 large eggs, at room temperature 1 tbsp pure vanilla extract 1 cup (240ml) whole milk, at room temperature
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Ingredients needed: 250g Soft Butter 250g Cake flour or All purpose flour 250g Sugar 4 large eggs 2 teaspoons Baking powder 2 teaspoons Vanilla essence 1/3 cup milk. - All ingredients should be at room temperature. - Preheat the oven to 170c - Spray and line a square 8"in baking tin. - Beat the butter and sugar until light and pale. - Add the eggs into the butter sugar mixture one at a time and beat until all is combined. - Add the Vanilla essence and beat. - Sift the Flour and baking powder into the butter mixture and mix in with a spatula. Do not use the electric beater now. - Lastly add the milk and mix in until combined. - Pour the batter into the lined cake tin. Spread out evenly. - Tap the tin a couple of times to remove air bubbles. - Bake for 45min or until a s
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