Cream Brulee
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Cream brulee

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French Toast
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Cracking through that golden, caramelized top to reveal creamy, custard perfection underneath!
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30min · 4 servings Ingredients • 454g (2 cups) heavy cream • 66g (⅓ cup) granulated sugar • ¼ tsp kosher salt • 4 egg yolks • 1 tsp vanilla bean paste or extract • 1 tsp Roland Organic White Truffle Oil  • 4 tbsp granulated sugar, for sprinkling
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