Mango Pudding
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Mango pudding

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No Agar Agar and No Gelatin Mango pudding💛

A bite into this creamy, ziggly, wiggly mango pudding is a pleasure in itself. The taste is so refreshing, not overly sweet, and laden with enticingly tropical mango flavor! It only requires 15 minutes and 4 simple ingredients to make! Plus, it has no cream, no agar agar, or gelatin. 

And it is vegetarian and can also be made vegan and gluten-free. It’s a wonderful make-ahead dessert. And it is a perfect summer dessert.
 • ————
 • Note: 
 • * For custard slurry - 5Tbsp custard powder 1/4 cup milk.
 • * Make sure to stir the custard slurry before you add. 
 • * Grease the moulds slightly with oil.
 • * Before you de mould the pudding gently swirl the mould and allow the pudding to release from the sides n then flip the mould and release the p
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#best_healthy_food#best_healthy_food_for__breakfast#best_healthy_food_for_dinner#best_healthy_food_in_the_world#best_healthy_foods_for_weightloss#bones_healthy_food#breakfast_healthy_food#can_healthy_food_improve_brain_power#can_healthy_food_make_you_fat#chinese_healthy_food#dinner_healthyfood#easy_healthy_food_recipes#easy_healthy_food#healthy_chicken_meals#healthy_Chinese_food#healthy_food_bangla#healthy_food_bd#about_organic_food#about_organic_food_products#best_organic_food
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Mango -3  Condensed milk 1 tin  Whipping cream-1cup  Milk-1/4 cup  Bread -8 slices  *Deseed and blend 2 mangoes with1/4 cup condensed milk and milk.keep aside  *whip 1 cup of whipping cream,1/4 cup of condensed milk and 1 mango(pulp)  *slice the edges of bread. Arrange a layer of bread in ypur serving dish  *pour a layer of mango juice, make sure the bread soaks well.  *spread a smooth layer of mango whipped cream  Repeat one more layer  Refrigerate for 1-3 hrs.serve chilled enjoy. #mangoseason#mangorecipes#sum merrecipes#Indian#southindianfood# Arabiandessert#dessert#pudding#ea sypudding#nobakedessert#viralreel#t rendingdessert#vegan#fruits
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Difficulty: Medium     Ingredients:  Mango Layer:  - 5g gelatin leaves (soaked in cold water)  - 200g mango puree  - 20g sugar  - 15g lemon juice  - 100g fresh milk  - 80g whipping cream  - 20g condensed milk  Milk Layer:  - 5g gelatin leaves (soaked in cold water)  - 200g fresh milk (unsweetened)  - 20g sugar  - 80g whipping cream  Instructions:  1. Mango Layer:  - In a small bowl, soak the gelatin leaves in cold water for about 5 minutes until they become soft and pliable.  - In a saucepan, heat the mango puree and sugar over medium heat until the sugar dissolves. Remove from heat and stir in the soaked gelatin leaves until they dissolve completely.  - Add lemon juice, fresh milk, whipping cream, and condensed milk to the mango mixture. Stir well to combine.  - Strain the mixture through
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