Mochi Homemade
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Mochi homemade

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Ice Cream
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💗 Strawberry Mochi 🍓💗 Ingredients:
- 100g Glutinous rice flour
- 30g Corn starch
- 35g sugar 
- 180ml milk 🥛 
- 2-3 drops strawberry food colour
- 15g butter 🧈 
Filling:
- 150ml Non-daury whipping cream
- 50ml dairy whipping cream
- 1-2tbsp condensed milk
- 3 tbsp strawberry puree

Steps:
1- In a microwave-safe bowl, mix together glutinous rice flour, sugar, milk, and strawberry food colour. Mix until everything is dissolved completely.
2- Cover the bowl with plastic wrap. Steam for 20 minutes or until dough becomes translucent.
3- Then add the butter and mix until dough is well combined. Knead until well combine and dough becomes soft and stretchy. Let the dough cool for 45 minutes. 
4- In a mixing bowl, add all the ingredients for filling above using hand mixer until stiff peak.
5-D
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MOCHI // full recipe⬇️ Have you ever tried homemade mochi? Because let me tell you, this 5 ingredient recipe makes the softest, chewiest & stretchiest mochi everrrr😍 P.S. I know it’s not the traditional way for making mochi but I found it easier & faster :) ✨INGREDIENTS: - 2/3 cup glutinous rice flour - 3 tbsp cornstarch - 2-3 tbsp white sugar - 1/2 cup soy milk - 2 tbsp vegan butter - filling of choice: whipped cream / ice cream / fruit... ✨INSTRUCTIONS: 1. Combine glutinous rice flour, cornstarch and sugar in a microwave safe bowl. Add soy milk and whisk until smooth. Cover with a microwave safe plastic wrap, poke it a few times and microwave for 3 minutes. 2. Use a hand / stand mixer with a dough hook on low speed to soften the dough until it’s very smooth. Add the vegan butter and
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3hr · 6 servings

 

Ice cream:
 • the hard part of 1 can coconut milk
 • 2 Tbsp powdered sugar
 • 1 Tbsp defrosted raspberries
 • MIX/FREEZE in muffin moles until set 
 • Dough:
 • 1/2 cup (65g) sweet rice flour/glutinous rice flour
 • 2 Tbsp sugar
 • 3 Tbsp Defrosted raspberries
 • 1/4 cup + 1 Tbsp (70ml) water
 • MIX/HEAT UP whilst stirring constantly to create a sticky dough (takes 2-3mins)/DUST a working surface with corn starch/DIVIDE into six/ADD the ice cream and fold/KEEP in the freezer and let it thaw 20mins before eating
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