Mochi Homemade

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Mochi homemade

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Wagashi Feb 2025

Wagashi

mochi

Mochi

Fuwa Fuwa

💗 Strawberry Mochi 🍓💗 Ingredients: - 100g Glutinous rice flour - 30g Corn starch - 35g sugar  - 180ml milk 🥛  - 2-3 drops strawberry food colour - 15g butter 🧈  Filling: - 150ml Non-daury whipping cream - 50ml dairy whipping cream - 1-2tbsp condensed milk - 3 tbsp strawberry puree  Steps: 1- In a microwave-safe bowl, mix together glutinous rice flour, sugar, milk, and strawberry food colour. Mix until everything is dissolved completely. 2- Cover the bowl with plastic wrap. Steam for 20 minutes or until dough becomes translucent. 3- Then add the butter and mix until dough is well combined. Knead until well combine and dough becomes soft and stretchy. Let the dough cool for 45 minutes.  4- In a mixing bowl, add all the ingredients for filling above using hand mixer until stiff peak. 5-D

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MOCHI // full recipe⬇️ Have you ever tried homemade mochi? Because let me tell you, this 5 ingredient recipe makes the softest, chewiest & stretchiest mochi everrrr😍 P.S. I know it’s not the traditional way for making mochi but I found it easier & faster :) ✨INGREDIENTS: - 2/3 cup glutinous rice flour - 3 tbsp cornstarch - 2-3 tbsp white sugar - 1/2 cup soy milk - 2 tbsp vegan butter - filling of choice: whipped cream / ice cream / fruit... ✨INSTRUCTIONS: 1. Combine glutinous rice flour, cornstarch and sugar in a microwave safe bowl. Add soy milk and whisk until smooth. Cover with a microwave safe plastic wrap, poke it a few times and microwave for 3 minutes. 2. Use a hand / stand mixer with a dough hook on low speed to soften the dough until it’s very smooth. Add the vegan butter and

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3hr · 6 servings

Ice cream:
• the hard part of 1 can coconut milk
• 2 Tbsp powdered sugar
• 1 Tbsp defrosted raspberries
• MIX/FREEZE in muffin moles until set
• Dough:
• 1/2 cup (65g) sweet rice flour/glutinous rice flour
• 2 Tbsp sugar
• 3 Tbsp Defrosted raspberries
• 1/4 cup + 1 Tbsp (70ml) water
• MIX/HEAT UP whilst stirring constantly to create a sticky dough (takes 2-3mins)/DUST a working surface with corn starch/DIVIDE into six/ADD the ice cream and fold/KEEP in the freezer and let it thaw 20mins before eating

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