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Molded chocolate

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20min · 1 serving Chocolate Mousse from only 3 ingredients - Ingredients: • gelatin mass: • 60 grams of cold water • 12 grams of gelatin powder Chocolate Mousse: • 100 grams of quality dark chocolate • 200 ml sweet cream 38% • 12 grams of gelatin mass (prepared in advance) preparation method: • Before starting the recipe, prepare a gelatin mass, mix water and gelatin powder and wait 10 minutes until it crystallizes. • Immediately afterwards, chop the chocolate, place in a bowl and pour half of the amount of cream over the chocolate. • Heat under a bain-marie or in pulses of 15 seconds in the microwave until melted. • After melting and the ganache is hot, add the gelatin mass that we prepared beforehand. • Mix the ganache well until a smooth texture without grains is obtai
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Dark Chocolate Raspberry Truffle - Dark Chocolate Salted Caramel Truffle homemade chocolates Heart-Shaped Silicone Mold - https://amzn.to/4hLJtLy Circle-Shaped Silicone Mold - https://amzn.to/413vzyG Bench Scraper - https://amzn.to/3Q5ILNf Double burner for melting chocolate - https://amzn.to/4hnVsPn Piping bags - https://amzn.to/42INtIo Ingredients: Raspberry Jelly - Salted Caramel Ingredients (Sugar, Butter, Heavy Cream, Salt) credit: https://www.tiktok.com/@emiliamariehome/video/7467693205278969134
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Indulge in the delicious and unique chocolate bonbons by @e.v_chocolate. Each bite is a perfect blend of flavor and artistry. Get your hands on this round and square mold polycarbonate mold to add to your arsenal of chocolate tools. Sqaure: #M566
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