Purpose Flour

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Purpose flour

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1 cup wheat flour / atta

▢1 cup maida / plain flour / all-purpose flour

▢¾ tsp salt

▢1 tsp sugar

▢pinch of baking soda (optional)

▢2 tbsp oil

▢½ cup milk (warm)

▢water as required (to knead)

for lachha paratha:

▢¼ cup wheat four / atta

▢oil as required

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Making a cake flour substitute

To make this substitute, measure out 1 cup of all-purpose flour. Make sure you are following the steps for how to measure flour correctly!

Remove 2 tablespoons of the flour and replace it with the 2 tablespoons of cornstarch.

Now use a sifter to sift the mixture 2-3 times. Yes, 2-3 times! You want to sift it until it mimics the light and airy texture of cake flour.

Now you can measure out the cake flour substitute to use it in your recipe.

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Prepared by How can I Bake @howcanibake Donuts/ eggless Ingredients Milk-220 ml Sugar- 50 gm Instant dry yeast-10 gram or dry active yeast 5 gram. Bread flour-300gm/ and All purpose flour- 100 gm Salt- 1/2 tsp Plain yoghurt- 2 tbsp(if you want egg in donuts just use -1 whole egg or 3 egg yolks instead of yoghurt) Unsalted butter- 40 gm Instructions In mixing bowl combine milk, sugar, and instant dry yeast. Stir it until combine everything. · Then add flour, salt and plain yoghurt....

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