Tapenade
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Tapenade

Discover Pinterest’s best ideas and inspiration for Tapenade. Get inspired and try out new things.
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the steps to make an olive tapenad with step - by - step instructions are shown
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Olive Tapenade is a tasty Mediterranean condiment you can make in 5 minutes with a food processor and use as a spread on bread, crostini, and sandwiches. With its robust flavor and velvety texture, tapenade is an excellent appetizer to impress your guests or to make your family happy.
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Elevate your snack game with this quick and zesty Pitted Green Olive Tapenade! Perfect for impromptu gatherings or solo indulgence on a crisp toast of your favourite bread - here is a simple Olive Tapenade recipe:- Ingredients: Pitted Green Olives: 1 cup Lemon Juice: Juice of half a lemon Salt: To taste Basil: Handful Garlic - 2 cloves Capers (optional): 2 tbsp Olive Oil: 3 tbsp Method: 1. Place the pitted green olives in a food processor. 2. Add the lemon juice, salt, garlic, basil, olive oil and capers (if using) to the olives & salt. 3. Pulse the ingredients in the food processor until they form a coarse paste. 4. Taste and adjust the salt if needed and drizzle olive oil. Transfer the olive tapenade to a serving bowl. Serve it with crackers, bread, or vegetable sticks.
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