Homemade sourdough bread

Soft & Fluffy Sourdough Discard Dinner Rolls are ultra-soft, light, and bakery-style with a tender, pull-apart texture. Made with sourdough discard and instant yeast, they’re easy to make and perfect for anything from weeknight dinners to holiday meals, staying soft and fluffy even the next day.

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

New York Style Bagels at home! These bagels use sourdough discard and yeast which allows them to finish in just over 2 hours. The sourdough discard adds flavor and helps the bagels stay softer longer. New York bagels are boiled and baked to create a chewy crust covered in your favorite toppings. You can make everything bagels. sesame bagels, onion bagels or poppy seed bagels.

Use your sourdough discard to make fun cut out sugar cookies! They're soft, thick, not overly sweet, with just a hint of sour flavor from the discard.

This sourdough loaf looks and smells just as good as it tastes. The dough is filled with a delicious and aromatic basil pesto, naturally leavened with sourdough starter, then stuffed with melty mozzarella cheese. This loaf tastes and smells like it came straight out of an Italian eatery and can be enjoyed on any occasion.

This is how I made a beautiful braid on my sourdough bread. Isn’t it lovely? #sourdoughbread #sourdough #sourdoughscoring #sourdoughbaking #sourdoughclub #bread #breadscoring #baking #homemadebread #homemadefood #bakingaesthetic #bakewithme #bakewithlove

Best Sourdough Pizza Crust Recipe On the Planet - Better Baker Club

Easy, cheesy sourdough breadsticks get gobbled up every time I make them. They are incredibly tasty and the perfect beginner sourdough recipe. A simple sourdough dough gets mixed together, fermented for a few hours and then topped with freshly shredded cheese and herbs. Bake these up and enjoy the melty goodness of cheesy sourdough breadsticks.

Looking for an easy homemade bread recipe? This no-knead Pesto Sourdough Focaccia is packed with flavor from fresh basil pesto, garlic, and sun-dried tomatoes. Made in a 9x13 pan or cast iron skillet, this same-day sourdough recipe gives you a crispy, golden crust with a soft interior. It’s a great beginner-friendly option that uses your sourdough starter and simple ingredients to create an irresistible side or appetizer for any occasion.

Indulge in the delightful taste of homemade sourdough English muffins, crafted with an active sourdough starter and left to ferment overnight for better digestion. These muffins boast the signature nooks and crannies of a classic English muffin, enhanced by a delightful sourdough tang that makes them truly special.

Looking to make the best buttery and pillowy sourdough dinner rolls without yeast? This overnight recipe brings fluffy, homemade brioche-style rolls straight to your table. Perfect for family gatherings or holidays, these rolls are soft, rich, and made with natural sourdough starter for depth of flavor. Discover the simple steps to create these airy dinner rolls that taste amazing and impress every time. Visit makeitdough.com for this recipe and more sourdough inspiration today!