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Swirled Cranberry Pound Cake Ingredients: For the Cake:
200g all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
200g granulated sugar
120g unsalted butter, softened
2 large eggs
1 tsp vanilla extract
120ml buttermilk (or milk with 1 tsp lemon juice)
For the Cranberry Swirl:
150g fresh or frozen cranberries
50g granulated sugar
2 tbsp orange juice Directions: Preheat your oven to 175°C (350°F). Grease and line a 9x5-inch loaf pan with parchment paper.
Prepare the...
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