Ingredients: Spaghetti pasta
Ground beef
Breadcrumbs
Parmesan cheese
Eggs
Garlic
Parsley
Tomato sauce
Salt and pepper Instructions: Make the meatballs by combining ground beef, breadcrumbs, Parmesan, eggs, minced garlic, and chopped parsley. Season with salt and pepper.
Form the mixture into small meatballs and brown them in a skillet.
Cook the spaghetti according to package instructions.
In a separate pan, heat up the tomato sauce.
Toss the cooked spaghetti with the tomato sauce.
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