bake

Almond Shortbread Cookies with Icing - Dee & Sweets

I never tire of ways to bake with apples during the fall, and this French Apple Almond Cake is my newest go-to. It's got a delicate, tender texture with crisp edges and sweet, tart apple flavor. Enjoy with powdered sugar, ice cream, whipped cream, or crème fraîche!

Paleo Chocolate Almond Butter Cookie Cups that are perfect for the holidays or anytime! Simple, delicious and healthy chewy almond butter cookie cup filled with a dreamy chocolate almond butter fudge. Grain free, dairy free.

Molasses crinkle cookies are soft and chewy molasses cookies filled with cozy, warming spices. They’re rolled in spiced sugar and powdered sugar before baking to give them that signature crinkle top. These festive ginger molasses crinkle cookies are easy to make and are perfect for the holiday season.

This Brown Butter Apple Fritter Cake is soft, fluffy, and full of cozy fall flavor. The tender cake batter is swirled with warm, spiced cooked apples and layered with a sweet cinnamon swirl in the center. More apples are scattered on top before baking until golden, then the cake is finished with a silky maple vanilla bean glaze. Served warm with a scoop of vanilla ice cream and a sprinkle of flaky sea salt, it’s the ultimate apple dessert.

Time can feel like a race, it drags you back, you try to keep up, but there's no way to stop. My summer flew by and then there was autumn, as quick as a storm that sweeps all the leaves off the trees, within one night they are all gone. My last post was on August 27th. Since I started these pages,

Buckwheat Chocolate Chip Cookies

Lovely crunchy gluten-free cookies lightly sweetened with maple syrup.

These gingerbread thumbprint cookies with dulce de leche are so rich and gooey. They're perfect to add to your Christmas cookie selection!

Can I let you in on a little secret? I’m not really sure how I feel about buckwheat. (Probably not the best way to sell you on these scones, but I have to keep it

Rich and sweet, this potluck-perfect cake is great served right from the pan. 4.4 from 19 reviews Toasted Coconut Tres Leches Pound Cake Save Recipe Print Yields: 16 servings Ingredients 1 ½ cups unsalted butter, softened 2 ½ cups sugar 1 tablespoon cornstarch 3 cups all-purpose flour, divided 8 large eggs, divided 1 cup ...

this isn’t your typical loaf of bread—it’s something way more magical!!

Pumpkin Pecan Upside Down Cake - Baran Bakery