This recipe features a blend of delicious spices, with varying intensities that should be added with care, particularly the cayenne which can vary significantly in spiciness. Sweetener such as honey, agave, panella, or coconut blossom sugar can be added according to taste. 1. Heat water with ginger, cinnamon, cardamom, and cloves, akin to a chai. Strain if whole spice parts like cinnamon sticks and seeds were used to ensure no pieces remain in the drink. 2. Add coconut milk to the hot...