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25min · 10 servings You can find the products/equipment used in the link in my bio (Products Used) Ingredients: Biscuit Base: • 150g (9) Digestive biscuits • 2.5tbsp Unsalted Butter 🧈 Cheesecake: • 400ml Double Cream • 200g Cream Cheese • 70g Icing Sugar • 1tsp Vanilla Extract Decorations: • 90g Strawberry Jam • 10 Strawberries 🍓 1. Start by crushing all of the digestive biscuits into fine crumbs (using a food processor or rolling pin). 2. Melt the butter in the...