Scottish recipes

An alternative to the typical holiday stuffing.

Think of this Savory Scottish Oat Stuffing as a warm, comforting twist on the classic. Instead of the usual bread, it’s made with quick-cook oats that soak up all the buttery, herby flavors. The oats give it a softer, almost creamy texture, with just the right amount of chew. You’ve got sautéed onions, celery, and a mix of fresh herbs like sage, thyme, and rosemary, all mingling together in a dish that’s both hearty and light. It’s perfect as a side for your holiday dinner or just when you...

Aberdeen butteries, also known as rowies, are Scottish pastry-like bread rolls; flaky, buttery, flattened rolls that are sort of like ru...

Rowies, also known as Aberdeen Rolls or Butteries can be found in any bakery in the North East of Scotland. Why not try our recipe?

The Tattie Scone (Scottish for a Potato Scone), is a common snack that you will find in your full Scottish breakfast! We promise you won't want to forget about them the next time you visit.

Thick, hearty, and healthy, I've been making these since the 1970s!

Make your own Scottish square sausage with this easy recipe. Commonly served as part of a full breakfast or on a roll, Lorne sausage is a staple in Scotland. With minimal ingredients and effort, you can bring this classic to your kitchen.

Tipsy Laird is a Scottish Trifle, made by using whisky to soak the sponge instead of the usual sherry. You can also use Scottish raspberries and Scottish raspberry jam too! This Scottish dessert is great at Christmas time, Hogmanay, or Burns Night but enjoyable all year too of course.

This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.

Scottish Potato Scones are a quintessential part of a full Scottish breakfast. You'll see how easy they are to make, and learn all about British Breakfasts, too.

Stovies are a wonderfully hearty, Scottish meal! Usually made using leftover meat and veg, this easy Scottish recipe will help you make the perfect stovies!

The next best thing since sliced fudge! Homemade Scottish tablet is a simple recipe with only 4 ingredients. Golden crumbly goodness, learn how to make this traditional sweet today.

Easy Homemade Lorne Sausage Recipe - Scottish Scran

The origin of Loch Katrine Cake may not be Scottish, but the name sure is! This delicious layered slice of pastry, jam, currants, and sponge topped with lemon icing is super simple to make but really delicious.