This bakery-worthy lemon loaf is soft, fluffy, and bursting with fresh lemon flavor—and it’s so easy to make from scratch! Made with fresh lemon juice, zest, and European butter for a velvety, buttery texture, it’s finished with a tangy lemon icing and crumb topping for the perfect balance of flavor and texture. Skip the bakery lines and make this incredibly moist lemon cake at home!