Ingredients:
2 cans (15 oz each) chickpeas, drained and rinsed
1 cucumber, diced
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1 yellow bell pepper, diced
1/2 red onion, finely chopped
1/2 cup Kalamata olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
For the Dressing:
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and black pepper, to taste
Directions:
Prepare...
