The recipe 👇
Pizza Sofficini🍕
INGREDIENTS:
6 slices of bread
Tomato sauce passata
Light mozzarella
For the breading:
1 egg
Crushed cornflakes
Cut the crust out from the bread, roll it out with a rolling pin. With a glass form the circles and fill with tomato sauce and mozzarella, then fold it and bread them. in the egg and in the cornflakes. Cook in the air frier for 10 minute or until golden
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