🍰✨ Caramel White Chocolate Fingers Cheesecake Recipe ✨🤤
📝 Ingredients👇👇
For the Base:
300g shortbread biscuits, finely crushed 🍪
70g salted or unsalted butter, melted 🧈
White chocolate fingers (for decoration) 🍫
For the Cheesecake Filling:
300ml double cream, cold 🥛
500g cream cheese, room temperature 🧀
100g icing sugar, sifted 🍚
150g thick salted caramel sauce 🥄
For the Topping:
150g white chocolate, melted 🍫
80ml double cream 🥛
Tin Size:
8” springform pan 👨🍳 Directions👇👇
Step 1: Prepare...
