Gluten-Free Garlic Bread Bruschetta | Recipe | Appetizer recipes vegetarian, Vegetarian appetizers, Vegan appetizers
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a white plate topped with toasted bread covered in veggies and toppings
bojongourmet.com

Gluten-Free Garlic Bread Bruschetta

1 rating
· 35min · 8 servings
Two favorite appetizers join forces in this gluten-free garlic bread bruschetta, made extra pretty with a rainbow of heirloom tomatoes ripe for casual entertaining.
bojongourmet
The Bojon Gourmet | Gluten-Free Baking Recipes

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Ingredients

Produce
• 1 handful Basil, leaves
• 1/2 tsp Oregano, dried
• 1/4 tsp Red chili flakes
• 2 lbs Tomatoes, ripe
Condiments
• 1 Splash Balsamic vinegar
Baking & Spices
• 3 turns Black pepper
• 1/2 tsp Sea or kosher salt, fine
• 1 Sea salt
• 8 tbsp Vermont creamery cultured butter with sea salt
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1 lb Bread such as baguette or batard, crusty
Dairy
• 1 Vermont creamery classic goat cheese crumbles
Other
• 3 large cloves Garlic, peeled and put through a press