Rooted in the Algarve and shaped by the season, @austa_resta is a restaurant, coffee shop, garden and wine bar founded by Emma and David Campus. Their mission: to create a space deeply connected to the land. The menu shifts with the day’s crop and catch. Ingredients come from small producers along the Atlantic and Andalusian coasts, as well as Austa’s own vegetable garden, harvested just before service. We spent the evening tasting a beautiful progression of dishes. Here’s what we had: 🦐...
