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Bacon-Infused Brussels Sprouts Gratin Recipe - Chinet®

· Gluten free

A fun twist on gratin that’ll convert you into a lover of brussels sprouts

Chinet

Ingredients

Meat

• 5 strips Bacon, thick-cut

Produce

• 2 lbs Brussels sprouts

• 4 cloves Garlic

• 1/4 cup Shallots

Canned Goods

• 1/4 cup Chicken broth

Baking & Spices

• 1/2 tsp Paprika

• 1 Salt & pepper

Dairy

• 1 1/2 cups Cheddar, white

• 1 1/2 cups Gruyere

• 1/2 cup Heavy cream

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