These cherry almond scones make the perfect breakfast or brunch treat, featuring a tender crumb and a sweet maple glaze. Made with simple pantry ingredients and dairy-free options, they come together with ease and offer a lovely balance of tart cherries and crunchy almonds. Whether for a weekend gathering or a special morning, these scones are a crowd-pleaser worth saving. Try baking a batch to enjoy warm and fresh! #BreakfastRecipes #SconeRecipe #BakingIdeas #CherryRecipes #AlmondBakes

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Cherry Almond Scones with Maple Glaze for Cozy Mornings

8 ratings

· 50min · Vegan · 8 servings

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Ingredients

Produce

• 1 cup Cherries, dried

• 5 tsp Cherry, tart

Refrigerated

• 1/2 cup Soy milk

Canned Goods

• 1/3 cup Applesauce, unsweetened

Condiments

• 1/2 cup Vegan butter, frozen

Baking & Spices

• 2 1/2 cups All-purpose flour

• 3/4 tsp Almond extract

• 1 tbsp Baking powder

• 1/2 tsp Baking soda

• 1/3 cup Brown sugar, packed dark

• 1/2 tsp Cinnamon, ground

• 1 cup Powdered sugar

• 1/2 tsp Salt

• 1 1/4 tsp Vanilla

Oils & Vinegars

• 1 tbsp Apple cider vinegar

Nuts & Seeds

• 1/2 cup Almonds