We had breakfast for dinner last night...it took 13 minutes and was all done in the microwave in my Deep Covered Baker (DCB). Here is the recipe, in case you want to try it! (this made plenty for us, with leftovers for the Rev.) Breakfast Hashbrown Casserole 1/2 bag of thawed frozen hash browns 1/2 lb breakfast sausage (can also use bacon or ham) (I used pre-cooked Bacon bits, from the salad dressing aisle) 1 1/2 cups Colby/jack cheese (or cheese of choice) diced up veggies (whatever you...
