Pastry School Diary: Basic Pâtisserie, Week 2 • baste cut fold | Pastry school, Chocolate dishes, Gourmet food plating
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two white plates with desserts on them sitting on a table next to each other
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Pastry School Diary: Basic Pâtisserie, Week 2 • baste cut fold

Diving into the second week of basic pastry: creme caramel, creme brulee, and creme anglaise. Plus, a a weekend at the beach!
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Rebecca Frey | Baste Cut Fold

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