Pumpkin Bread | Moist pumpkin bread, Pumpkin bread recipe easy, Cinnamon bread
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bromabakery.com

Pumpkin Bread

Does anything say fall more than a soft piece of homemade pumpkin bread? Me thinks not. You’ll love this super easy moist pumpkin bread for all your autumn occasions. Plus it’s made in one bowl and comes together in under an hour! 1 1/2 cups all-purpose flour 1 1/4 cups sugar 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon nutmeg 2 teaspoons cinnamon 1/4 teaspoon cloves 1/4 teaspoon all spice 1/2 teaspoon ginger 1 teaspoon vanilla 2 eggs 1 cup pumpkin puree 1/3 cup milk 1/2 cup canola (or vegetable) oil
Sarah Fennel | Broma Bakery avatar link
Sarah Fennel | Broma Bakery 

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Pumpkin Bread

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Dessert :)
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35 ratings
· 1hr 0min · Vegetarian · 16 servings

Ingredients

Produce
• 1/2 tsp Ginger
• 1 cup Pumpkin puree
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1/4 tsp Allspice
• 1/4 tsp Baking powder
• 1 tsp Baking soda
• 2 tsp Cinnamon
• 1/4 tsp Cloves
• 1 1/4 cups Granulated sugar
• 1/2 tsp Nutmeg
• 1 tsp Salt
• 1 tsp Vanilla
Oils & Vinegars
• 1/2 cup Canola
Dairy
• 1/3 cup Milk