The beer brewing process starts with milling grains into malt, which is mixed with water in a mash tun to extract sugars. Afterward, the liquid (wort) is boiled with hops to add bitterness and flavor. The boiled wort is then cooled and transferred to a fermentation vessel, where yeast is added to convert sugars into alcohol. This fermentation process lasts several days to weeks, depending on the style of beer.
