Raspberry Rose Buns ~ Recipe | Queenslee Appétit | Recipe | Sweet savory, Tart recipes, Donut recipes
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three pastries on a white plate with powdered sugar and jelly in the middle
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queensleeappetit.com

Raspberry Rose Buns ~ Recipe | Queenslee Appétit

· Vegetarian · 11 servings
Wake up and smell the rose buns! Soft and fluffy rose-shaped buns filled with sweet raspberry jam. These Raspberry Rose Buns are an easy and gorgeous gift for Mothers Day!
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Ingredients

Refrigerated
• 1 Egg yolk
• 2 Eggs, large
Condiments
• 1/3 cup Butter or margarine, unsalted
• 2/3 cup Raspberry jam
Baking & Spices
• 1 package Active dry yeast
• 4 cups All purpose flour
• 1/2 cup Granulated sugar
• 1/4 tsp Nutmeg, ground
• 1 Powdered sugar
• 1 tsp Salt
• 1 Sugar, Coarse
• 1 tsp Vanilla extract, pure
Dairy
• 1 cup Milk