Lemon Raspberry Cake | Recipe | Raspberry lemon cakes, Raspberry cake recipes, Lemon cake
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juliemarieeats.com

Fresh and Soft Lemon Raspberry Cake | Homemade Cake

This lemon raspberry cake is so fresh and delicious. It has super soft lemon cake layers, a fresh raspberry buttercream and is filled with raspberry jam. Follow Julie Marie Eats for more fruity cakes, layered cake recipes and easy to make homemade cakes.
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Julie Marie Eats | Easy Dessert Recipes

Comments

57
7 ratings
· 1hr 2min · Vegetarian · 12 servings

Ingredients

Produce
• 2 tbsp Lemon
• 1 Lemon, Fresh slices
• 1 Raspberries, Fresh
• 1 1/2 tbsp Raspberry, freeze dried powder
Refrigerated
• 4 Eggs, large
Condiments
• 2 tbsp Lemon juice
• 4 tbsp Raspberry jam
Baking & Spices
• 340 g All-purpose flour
• 3/4 tsp Baking powder
• 3/4 tsp Baking soda
• 2 tbsp Cornstarch
• 300 g Granulated sugar
• 1/4 tsp Lemon extract
• 660 g Powdered sugar
• 3/4 tsp Salt
• 4 tsp Vanilla
Oils & Vinegars
• 60 g Vegetable oil
Dairy
• 580 g Butter
• 240 g Sour cream 14-18
• 2 tbsp Whole milk

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Fresh and Soft Lemon Raspberry Cake | Homemade Cake

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