Vegan Chickpea Curry (Indian) - Glow Diaries | Recipe | Curry recipes vegetarian, Whole food recipes, Healthy food dishes
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Nutritious Indian Chickpea Curry with Naan

This creamy vegan chickpea curry is bold, flavour-packed and ready in 40 mins—perfect for meal prep or a cosy dinner 🍛 on my blog! Click the working link above or type this into your browser: glow-diaries.com/vegan-chickpea-curry ​ ​Stitched with @sophsplantkitchen
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11 Comments

425
3 ratings
· 40min · Vegetarian · 6 servings

Ingredients

Produce
• 3 15 oz cans Chickpeas
• 1 Cilantro, fresh
• 1/2 tbsp Coriander, ground
• 4 cloves Garlic
• 1 tbsp Ginger, fresh
• 2 Tomatoes, large
• 1 Yellow onion (halved and thinly sliced; approx. 200g), large
Canned Goods
• 1 13.5 oz can Coconut cream, full-fat
• 1 1/2 cups Vegetable broth
Pasta & Grains
• 1 Basmati rice, cooked
Baking & Spices
• 1/2 tbsp Garam masala
• 1/2 tbsp Kashmiri red chili powder
• 1 tbsp Paprika, sweet or smoked
• 1/2 tsp Salt
• 1 tsp Turmeric, powder
Oils & Vinegars
• 2 tbsp Vegetable oil
Bread & Baked Goods
• 1 Naan

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Nutritious Indian Chickpea Curry with Naan

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Vegan Curries & Stews
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