Tres Leches Cake | Mexican Food Journal | Recipe | Tres leches cake, Milk cake, Tres leches cake recipe
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a white cake with berries and blueberries on top is sitting on a wooden table
mexicanfoodjournal.com

Tres Leches Cake | Mexican Food Journal

Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It’s soaked in a mixture of sweetened condensed milk, evaporated milk and cream, and frosted with whipped topping.
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Mexican Food Journal

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Desserts :)
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2 ratings
· 10hr 30min · Vegetarian

Ingredients

Produce
• 1 Strawberries
Refrigerated
• 6 Eggs, large
Canned Goods
• 2 1/2 cups Evaporated milk
Baking & Spices
• 1 cup All-purpose flour or cake flour
• 1 tsp Clear vanilla extract
• 1 1/3 cup Granulated sugar
• 1 tbsp Vanilla extract
• 1/2 oz Vanilla pudding mix, instant
Dairy
• 7 oz Condensed milk, sweetened
• 1 1/4 cup Heavy whipping cream
• 7 oz Light cream or table cream