There’s nothing like homemade bread! It’s so much nicer than the bought variety & you know exactly what’s gone into making it & there are no nasty additives! I’m going to share my rye bread recipe with you today. There are a lot of health benefits to eating rye flour because it’s high in fibre & nutrients. Rye Bread Ingredients:200g rye flour200g strong white or wholemeal flour7g sachet fast-acting dried yeast1/2 tsp salt1 large tbsp honey Method for Making Rye Bread:1. Pour 250 ml warm...
