Mango Sago is a quick, refreshing, and satisfying summer dessert. It’s a popular Asian summer dessert that combines all the tropical flavors: chewy sago pearls, creamy coconut milk and juicy mangoes! It is easy to make with only 3 ingredients, you can make a big batch and store it in the fridge for a week. This Coconut Mango Tapioca Pudding recipe is refined sugar-free and dairy-free dessert with most of the sweetness coming from natural ingredients and vegan too.
