1 pound smoked sausage, sliced
12 ounces penne or rotini pasta
2 cups chicken broth
1 cup heavy cream
¾ cup honey BBQ sauce
1 cup cheddar cheese, shredded
½ cup diced onions
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley (optional for garnish)
