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Beginner-Friendly Vanilla Macarons

Newbie macaron makers: This recipe is for YOU 💛 I've got EVERYTHING you need to know to master macarons with this beginner-friendly vanilla macaron recipe! Complete with an easy vanilla buttercream, because I know I was exhausted after making just the shells in the beginning 😅 These vanilla bean macarons are made via the French method with vanilla bean paste in the shell, then filled with a simple vanilla buttercream so you can focus your efforts where it matters most: On perfecting the shells! Consider this a teaser for the in-depth, full walkthrough version I'll be posting a little later this month on YouTube—if you want a little more guidance or wonder why I do the things I do ;)
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The Floral Apron

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1k
5 ratings
· 1hr 33min · 30 servings

Ingredients

Refrigerated
• 120 g Egg whites
Baking & Spices
• 120 g Almond flour
• 2 drops Gel food coloring
• 50 g Granulated sugar
• 400 g Powdered sugar
Dairy
• 8 tbsp Butter, unsalted
Other
• 1 teaspoon vanilla bean paste or extract

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Beginner-Friendly Vanilla Macarons

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