Better Than Bakery Lemon Loaf Cake | Recipe | Lemon loaf cake, Lemon loaf, Cake bars recipe

Skip to content

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

a loaf of bread covered in white icing on top of a glass plate with a napkin

cambreabakes.com

Better Than Bakery Lemon Loaf Cake

2 ratings

· 1hr 5min · Vegetarian · 8 servings

This bakery-worthy lemon loaf is soft, fluffy, and bursting with fresh lemon flavor—and it’s so easy to make from scratch! Made with fresh lemon juice, zest, and European butter for a velvety, buttery texture, it’s finished with a tangy lemon icing and crumb topping for the perfect balance of flavor and texture. Skip the bakery lines and make this incredibly moist lemon cake at home!

cambreabakes

Cambrea Bakes | Baking & Dessert Recipes

Comments

More about this Pin

Board containing this Pin

Selected board cover image

Related interests

Lemon Raspberry Muffins

Cake Bars Recipe

Moist Lemon Cake

Lemon Loaf Cake

Berries Recipes

Ingredients

Produce

• 1 tbsp Lemon, fresh packed zest

Refrigerated

• 4 Eggs, large

Condiments

• 5 tbsp Lemon juice, fresh

Baking & Spices

• 1/2 cup All-purpose flour

• 1 1/2 tsp Baking powder

• 1 3/4 cups Cake flour

• 1 1/4 cup Granulated sugar

• 1 cup Powdered sugar

• 1 tsp Sea salt, fine

Oils & Vinegars

• 3 tbsp Vegetable oil

Dairy

• 15 tbsp European butter, unsalted

• 1/3 cup Heavy cream