Ingredients:
2 cups shredded chicken, 2 cups steamed broccoli, 12 oz penne, 2 cups Alfredo sauce, 1 cup mozzarella, ½ cup Parmesan, 1 tsp garlic powder, salt, pepper, parsley
Directions:
Preheat oven to 350°F (175°C). Cook pasta until al dente. In a bowl, mix chicken, broccoli, Alfredo, garlic powder, salt, and pepper. Add pasta and stir well. Transfer to greased dish. Top with mozzarella and Parmesan. Bake 25–30 mins until bubbly. Garnish with parsley.
🕒 Prep: 15 mins | 🔥 Cook: 30 mins | ⏱️ Total: 45 mins
🍽️ Servings: 6 | ⚡ Kcal: 450
