Stop settling for dry cakes! Zoe Thompson translates the chef's secret for an unbelievably MOIST apple bundt cake packed with cinnamon spice and tender apple chunks. This easy recipe features a rich, irresistible brown sugar glaze—the perfect centerpiece for your fall baking or holiday table. Learn the simple creaming technique that guarantees a tender crumb every time. Unlock the lingo for your best homemade apple cake yet!

Cozy Cuisine

Ingredients

Produce

• 3 cups Apples

Refrigerated

• 3 Eggs, large

Baking & Spices

• 2 cups All-purpose flour

• 1 tsp Baking soda

• 1 1/2 cup Brown sugar, packed light

• 1 tsp Cinnamon, ground

• 1 1/2 cups Granulated sugar

• 1/2 tsp Nutmeg, ground

• 2 cups Powdered sugar

• 1/2 tsp Salt

• 1 1/2 tsp Vanilla

Nuts & Seeds

• 1/2 cup Walnuts

Dairy

• 1 1/2 cup Butter, unsalted

• 1/4 cup Milk

• 1 cup Sour cream

Comments

kitchenslang.com

The Secret to a 5-Star Moist Apple Bundt Cake with Brown Sugar Glaze

1hr 20min · Vegetarian · 12 servings