This Raspberry Curd Tastes Even Better Than It Looks | Curd, Raspberry, Pistachio brittle
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a spoon with red liquid on it and the words bon appetit this raspberry curd tastes even better than it looks
bonappetit.com

How to Make Tangy-Tart Raspberry Curd

If you’re a fan of all things citrusy, bright, and tangy, you’re likely well acquainted with the wonder that is lemon curd. But have you tried raspberry curd? It's an incredibly easy recipe to make and it's delicious smeared on toast, puddled into parfaits, and swooshed onto cakes. Think of it as lemon curd’s gorgeous younger sister, absolutely bursting with personality.
bonappetitmag
Bon Appétit Magazine

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