Carrot Pound Cake - Wood & Spoon | Recipe | Summer desserts, Pound cake, Spring cake
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a piece of carrot cake on a plate with a fork and knife next to it
a piece of carrot cake on a plate with a fork and knife next to it
thewoodandspoon.com

Carrot Pound Cake - Wood & Spoon

2 ratings
· 1hr 0min · Vegetarian · 8 servings
Carrot Pound Cake by Wood and Spoon blog. This is a simple loaf cake spiced with cinnamon and kept extra moist with the addition of fresh carrots. The cream cheese buttercream on top is optional as this cake can be made as dessert or breakfast. Learn how simple this Easter spring cake is on thewoodandspoon.com
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Ingredients

Produce
• 1 1/3 cup Carrots
• 1/2 tsp Ginger, ground
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/4 cup All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 cup Brown sugar, packed
• 1 tsp Cinnamon
• 2 cups Powdered sugar
• 1/4 tsp Salt
• 1 Pinch Salt
• 1/2 cup Sugar
• 1 1/2 tsp Vanilla
Oils & Vinegars
• 1/4 cup Canola oil
Nuts & Seeds
• 1/2 cup Pecans
Dairy
• 1/2 cup Butter, unsalted
• 4 oz Cream cheese

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