These Mini Easter Dessert Cups are a super cute and easy spring dessert that looks beautiful on any Easter table.🧡 Creamy pudding layers, crushed cookies, and colorful Easter candy create a fun “spring garden” look in mini cups🧁. Perfect for Easter brunch, parties, or kid-friendly treats.🐰
🛒Ingredients:
• 1 cup vanilla pudding (store-bought or homemade)
• 1 cup whipped cream
• ½ cup crushed Oreos or chocolate cookies
• Easter sprinkles
• Mini chocolate eggs or candy eggs
• Small clear dessert cups
👩🍳Recipe:
Mix pudding and whipped cream until smooth.
Add a layer of crushed cookies at the bottom of each cup.
Spoon the pudding mixture on top.
Repeat layers for a fuller look.
Decorate with Easter sprinkles and mini candy eggs.
Chill for 20 minutes before serving.