Cheesy Navajo Cornbread with Jalapeños and Green Onions | Recipe | Corn bread recipe, Cornbread recipe sweet, Bread recipes sweet
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evelynscooking.com
Navajo Cornbread | Evelyn's Cooking
1hr 15min
· Vegetarian · 18 servings
Juanita Darrigo
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Ingredients
Produce
• 1 (14 oz) can Creamed corn
• 1 bunch Green onions
• 1 Jalapeno pepper
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1/2 cup All-purpose flour
• 1 tbsp Baking powder
• 1 1/2 cups Cornmeal, plain yellow
• 2 tsp Salt
Oils & Vinegars
• 1/3 cup Vegetable oil
Dairy
• 8 oz Colby jack cheese
• 1 cup Milk or buttermilk
• 1/2 cup Sour cream