Traditional German Plum Cake (Zwetschgenkuchen) Recipe | Recept | Pruimentaart, Cakerecepten, Repen
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a close up of a plate of food with plums and cream in the background
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Traditional German Plum Cake (Zwetschgenkuchen) Recipe

1 rating
· 2hr 5min · Vegetarian · 12 servings
Try this simple recipe for traditional Zwetschgenkuchen - classic German plum cake with a yeast dough base, juicy plums, and crumbly streusel topping.

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Ingredients

Produce
• 1 1/2 lbs Italian plums, pitted and quartered
Refrigerated
• 1 Egg, large
Baking & Spices
• 2 1/4 tsp Active dry yeast
• 4 cups Flour
• 1/4 cup Granulated sugar, white
• 1/2 tsp Salt
• 1/2 cup Sugar
Dairy
• 8 tbsp Butter
• 1 cup Milk