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a loaf of gingerbread loaf sitting on top of a white wooden table with text overlay

bakingwithgranny.co.uk

Gingerbread

25 ratings

· 1hr 50min · Vegetarian · 9 servings

I don’t want to mention the ‘C‘ word since we’re still only in September, but there’s no denying the nights are drawing in. The temperature & weather in Edinburgh has still been somewhat unpredictable, but I know I’m already craving some cosier comforts that come with Autumn. And what’s better than a door-stop-sized slice of...

Amy Reid | Baking with Granny

Amy Reid | Baking with Granny

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Ingredients

Produce

• 4 tsp Ginger, Ground

Refrigerated

• 2 Eggs, Free-range

Condiments

• 110 g Butter or margarine

• 200 g Treacle

Baking & Spices

• 1/2 tsp Baking powder

• 55 g Brown sugar, Soft Light

• 1/2 tsp Cinnamon, Ground

• 1 tsp Gound mixed spice

• 1/2 tsp Nutmeg, Ground

• 225 g Self-raising flour

Dairy

• 150 ml Milk