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americastestkitchen.com

Easy-Braid Challah | America's Test Kitchen

The proof is in the poking. We explain the science of properly proofed bread.

America's Test Kitchen

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Easy-Braid Challah | America's Test Kitchen

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Breads

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Challah Pan

Challah Bread Braid

Easy Challah Bread Recipe

Proofing Yeast Method

Braiding Bread

Proofing Dough Technique

Proofing Yeast Process

Bread Proofing

Proofing Dough Process

americastestkitchen.com

Easy-Braid Challah | America's Test Kitchen

347 ratings

· 8hr 45min · Vegetarian · 1 serving

The proof is in the poking. We explain the science of properly proofed bread.

America's Test Kitchen

Ingredients

Refrigerated

• 1 Egg, large

• 1 Egg plus, large

Baking & Spices

• 47 tbsp Bread flour

• 1 1/4 tsp Instant or rapid-rise yeast

• 1 tbsp Sesame seeds or poppy seeds

• 1/4 cup Sugar

• 1 tsp Table salt

• 1 Pinch Table salt

Oils & Vinegars

• 2 tbsp Vegetable oil

• 1 Vegetable oil spray

Liquids

• 3/4 cup Water

Comments

347 ratings

· 8hr 45min · Vegetarian · 1 serving

Ingredients

Refrigerated

• 1 Egg, large

• 1 Egg plus, large

Baking & Spices

• 47 tbsp Bread flour

• 1 1/4 tsp Instant or rapid-rise yeast

• 1 tbsp Sesame seeds or poppy seeds

• 1/4 cup Sugar

• 1 tsp Table salt

• 1 Pinch Table salt

Oils & Vinegars

• 2 tbsp Vegetable oil

• 1 Vegetable oil spray

Liquids

• 3/4 cup Water