1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easier cleanup.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4. Stir in shredded cheddar and chopped herbs until evenly distributed.
5. In a separate bowl, whisk together milk, melted butter, and eggs until smooth.
6. Pour the wet ingredients into the dry ingredients.
7. Stir just until combined—do not overmix, as this can make the bread dense.
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