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a piece of cake with white frosting and raspberry toppings on a plate
84
redcurrantbakery.com

Hazelnut Raspberry Cake

9 ratings
· 4hr 0min · Vegetarian · 20 servings
Layers of soft almond cake, hazelnut Swiss meringue buttercream, chocolate ganache and raspberries, this Hazelnut Raspberry cake is the perfect balance of all things rich and fruity.

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Ingredients

Produce
• 340 g Raspberries, fresh or frozen
Refrigerated
• 6 Egg whites
• 4 Eggs
Condiments
• 1 tsp Vanilla bean paste
Baking & Spices
• 120 g All purpose flour
• 1/4 tsp Almond extract
• 100 g Almond flour
• 1 1/2 tsp Baking powder
• 160 g Dark chocolate
• 500 g Granulated sugar
• 3/4 tsp Sea salt, fine
• 1 tsp Vanilla extract
Nuts & Seeds
• 200 g Hazelnuts, roasted and peeled
Dairy
• 210 g Butter, unsalted soft
• 450 g Butter, unsalted
• 180 g Hazelnut butter
• 180 g Heavy cream