1hr 5min · 2 servings Korean corndogs are such popular streetfood/ fast food- crunchy on the outside, creamy, cheesy on the inside! This Veg version is worth a try!!! Ingredients • APF 1 cup • sugar 1 tsp • Salt 1 tsp • dry yeast 1 tsp • milk 2 tbsp • Mozzarella cheese 200 gm • potato 1 no. • bread crumbs 1 cup • cornflour 1 tbsp • oil for frying • sweet Chilli sauce 1 tsp • Peri Peri spice for garnish