These soft, sturdy ancient grain tortillas are made with fresh-milled spelt and kamut — no store-bought flour needed. Designed specifically for fresh-milled flour, this recipe creates tortillas that won’t crack or tear and are perfect for tacos, wraps, quesadillas, and everyday meals. Learn exactly how to work with ancient grains, control hydration, and get consistent results every time. Includes troubleshooting tips and grain-specific guidance for spelt, kamut, and einkorn.