Audience

Food and beverage brands and businesses looking for a solution to purchase orders and manage inventory

About Newhotel Food & Beverage

Specialized System to manage Stocks, Purchase Orders and Inventory. Configurable product structure supporting groups, families and sub-families. Recipe Cards, Butcher Test, Banqueting and Buffet preparation and control. Probably the most complete F&B software one can find. Flexible nomenclature of product coding allowing a hierarchical organization by Groups, Families, Sub-Families and Products. The Products can be simple, composed, technical files or portionable. Allows controlling several warehouses and an unlimited number of sections or departments, with or without inventory. For each Section it is possible to obtain a rigorous analysis of Profits and Costs, as well as reports with the consolidated total, considering not only the sales, but also the Internal Consumptions. It provides functions of complete integration with the Point of Sale software to automatically downsize the stock of the product sold from the Technical Files or Recipe Cards.

Integrations

No integrations listed.

Ratings/Reviews

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Company Information

Newhotel Software
Founded: 1985
Portugal
www.newhotel.com/en/Main/Prime-Suite/Food-Beverage.aspx

Videos and Screen Captures

Newhotel Food & Beverage Screenshot 1
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Product Details

Platforms Supported
Windows
Training
In Person
Support
24/7 Live Support

Newhotel Food & Beverage Frequently Asked Questions

Q: What kinds of users and organization types does Newhotel Food & Beverage work with?
Q: What languages does Newhotel Food & Beverage support in their product?
Q: What kind of support options does Newhotel Food & Beverage offer?
Q: What type of training does Newhotel Food & Beverage provide?

Newhotel Food & Beverage Product Features

Catering

Banquet Management
Inventory Management
Kitchen / Menu Management
Recipe Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Order Management
Quote Management
Waitstaff Management

Food Service Management

For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Point of Sale (POS)
Recipe Management
Costing
Free / Reduced Meals
Nutritional Analysis
Online Payments / Funding
Purchasing
Schools
Tray Tracking

Inventory Control

Cost Tracking
Forecasting
Item Management
Order Management
Allocation
Barcoding
Procurement Management
Reorder Management
SKU / UPC Codes
Serial Number Tracking
Supplier Management