+rep good guy

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Old Fashioned Pumpkin Pie

2 large eggs
1 large egg yolk
1/2 cup packed dark brown sugar
1/3 cup white sugar
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon cardamom
1/2 teaspoon finely grated lemon zest
2 cups pumpkin purée from a sugar pumpkin (see Recipe Note) OR 1 (15-ounce can) pumpkin purée (can also use puréed cooked butternut squash)
1 1/2 cups heavy cream or 1 (12-ounce) can evaporated milk
1 homemade pie crust, chilled or frozen (see pâte brisée recipe or our no-fail flaky pie crust recipe), or 2 pre-made pie shells

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Still mad about you telling me the white octane was gonna go down in price

+rep really chill and cool guy